In addition to its tendency to melt when warmed and harden when cooled, gelatin offers a variety of functions, including retaining water, creating foam, film-forming properties, enhancing luster, improving richness, and facilitating adhesive binding. We manufacture and sell high-quality gelatin for use in response to a diverse range of needs and in a range of applications across multiple fields, including the food and pharmaceutical markets.
Food-grade gelatin
Food-grade gelatin is used as an ingredient in a variety of processed foods, including gummy candies as well as instant noodle products and prepared foods sold at convenience stores.
Gelatin for capsules and other meddical application
Our gelatin products deliver a high level of safety. They’re used in medical products such as hard and soft capsules.
Commercial products
We offer a series of products packaged in small portions for use in meals served at hotels, restaurants, nursing-care facilities, and hospitals.
Gelatin is used for a variety of purposes by taking advantage of its eight special properties.
Gelling
Gummies
Retain form
Marshmallows
Gelling and Melting
Ready-to-eat meals for CVS
Retain moisture
Dumplings
Form films
Capsules
Produce a gloss
Sugar coated tablets
Modify the texture of food
Desserts
Add richness flavor to food
Ramen
