We are developing applications that take advantage of the properties of food materials such as gelling agents and stabilizers, gelatin and collagen peptides, and lumber compounding technology. We manufacture and sell food preparations such as edible gelling agents and quality stabilizers used in confectionery, desserts, delicatessen dishes, and chilled foods.
Food Materials for processed meats
Our products boost flavor by adding juicy texture to sliced ham for sandwiches and frozen fried chicken.
Food Materials for desserts
Our original recipes and products are used in colorful jellies and sauces for sweet products.
