EDIBLE GELLING AGENTS & STABILIZERS

GELLING AGENTS

Nitta's gelling agents are made with specially chosen materials to meet the many requests from customers, such as texture, heat & acid resistance, water retention, etc.

APPLICATIONS

• JELLIES (FRUIT, WINE, COFFEE, YOGURT ETC.)
• PUDDING, MOUSSES, BAVARIAN CREAM
• ASPIC JELLY
• DRINKABLE JELLY

STABILIZERS

Nitta has a wide range of stabilizers for the following applications.

APPLICATIONS

• MILK DRINKS
• FILLING CREAM
• WHIPPED DESSERT
• PREVENT FAT SEPARATION

THICKENERS

Thickeners are used to add viscosity.
Generally, different types of thickners are combined depending on the food and texuture required.

APPLICATIONS

• SOUPS, GRAVIES, DRESSINGS, FRUIT & CARAMEL TOPPINGS, ETC.

QUALITY ENHANCERS

These are agents used to improve texture, water retention and mouth feel of a meat product.
Nitta has a variety of agents depending on the usage.

APPLICATIONS

• HAM
• PROCESSED FISH & MEATS (IMITATION CRAB MEAT, SAUSAGE, CORNED BEEF, ETC.)
• HAMBURGER STEAK