COLLAGEN CASINGS

Nitta Casings Inc., a member of our group of companies, has an excellent reputation for providing high quality products to the meat industry.
Nitta offers a wide variety of collagen casing products with one common characteristic - they all help sausage producers maximize efficiency and productivity.

FOR FRESH SAUSAGE

We provide sausage applications which range from fresh retail through foodservice to individually quick frozen sausages.
We can supply casings with the required rigidity and a custom end closure to be able to perform efficiently on all types of stuffing machines and twist linkers; manual and automatic.
Nitta has casings which will suit your needs.

FOR DRY SAUSAGE / SEMI-DRY SAUSAGE

We are one of the world’s leading suppliers of sausage casings for the manufacture of dry and semi-dry products.
The casings come in a wide range of sizes in both clear and mahogany color which are designed with extra strength.
Greater porosity of our casings provides faster moisture loss and shorter cycle times.
As with all of Nitta's products, casings used in this segment can be made with closed ends for running on automatic loading machines.

FOR SMOKED/ STEAMED/ COOKED SAUSAGE

Processors using Nitta's sausage casings in this application benefit from our excellent size control and machining which gives accurate weight control.
In the cooking stages, no “peel back” and reduced shrinkage maintain good product appearance to compliment the excellent “knack” or bite gained from our casings.
Our casings for this segment are designed with features which allow them to run on all forms of automatic machinery.