DAIRY PRODUCTS
Gelatin is well known for its characteristics in dairy applications such as thickening, water binding, emulsifying, etc.
It is used in a variety of dairy applications.
APPLICATIONS
YOGURT
PUDDINGS
FAT SPREADS
FUNCTIONS
- GEL FORMATION
- WATER RETENTION
- EMULSIFICATION
- STABILIZATION
- DE-CRYSTALLIZATION
- TEXTURE IMPROVEMENT
OTHER AVAILABLE INGREDIENTS
CARRAGEENAN, HYDROLYZED COLLAGEN, GELLING AGENTS, STABILIZERS, PECTIN
