MEAT PRODUCTS
Gelatin is used in meat products for the purposes of gel formation, water-retention, adhesion, etc.
APPLICATIONS
PÂTÉ
DELI MEATS
FUNCTIONS
- GEL FORMATION
- WATER RETENTION
- ADHESION
- TEXTURE IMPROVEMENT
OTHER AVAILABLE INGREDIENTS
CARRAGEENAN, HYDROLYZED COLLAGEN, COLLAGEN POWDER, PECTIN, EGG WHITES, COLLAGEN CASINGS
